Broiler-Barbecued Pork Chops
Juicy, tender pork chops glazed with a tangy tomato-based barbecue sauce, perfect for quick weeknight dinners or casual gatherings with bold flavors.
Ingredients
Instructions
- Preheat the broiler.
- Line the broiler pan with aluminum foil and arrange the pork chops on the broiler rack in a single layer.
- Combine the tomato sauce, cider vinegar, light brown sugar, ground ginger, and ground hot red pepper in a small bowl and stir well to make the barbecue sauce.
- Spread the barbecue sauce over the chops.
- Broil the chops 6 inches from the heat source without turning, until cooked through, about 10 to 12 minutes. Check after 6 minutes and reverse the position of the broiler pan if necessary.
- Do not turn the chops over.
Tips & Substitutions
For a spicier kick, consider adding extra ground hot red pepper to the barbecue sauce. You can substitute the light brown sugar with honey for a different sweetness profile. If you don't have cider vinegar, white vinegar can work as a substitute, but it may alter the flavor slightly. Ensure your broiler is preheated for even cooking, and check the chops' internal temperature for doneness.
Serving Suggestions
These broiler-barbecued pork chops are delicious served with a side of coleslaw or grilled vegetables. They pair beautifully with mashed potatoes or a fresh salad. For a heartier meal, consider serving them alongside Amy'S Goulash or Layer Potatoes. A light, fruity wine can complement the flavors nicely.
Storage & Reheating
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through. You can also microwave them in short intervals, but this may make the meat less tender.
Nutrition & Diet Analysis (per serving)
Each serving of Broiler-Barbecued Pork Chops contains roughly 929 calories, with 15g protein, 199g carbohydrates, and 10g fat. It is an excellent source of protein (30% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use thicker pork chops for this recipe?
Yes, thicker pork chops can be used, but you will need to adjust the cooking time. Ensure the internal temperature reaches 145°F for safe consumption. Thicker chops might require an extra 5-10 minutes under the broiler.
What can I use if I don't have tomato sauce?
If you don’t have tomato sauce, you can substitute it with ketchup or crushed tomatoes. Ketchup will add sweetness, while crushed tomatoes may require some seasoning adjustments. Both alternatives will still create a tasty barbecue sauce.
How can I make this dish more flavorful?
To enhance flavor, marinate the pork chops in the barbecue sauce for at least 30 minutes before broiling. You can also add minced garlic or onion powder to the sauce for additional depth. Consider pairing with other American recipes for a complete meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).