Sweet Pickle Meat Loaf
Sweet Pickle Meat Loaf offers a savory and tangy flavor combination, perfect for family dinners or gatherings, with a hint of sweetness from pickle relish and catsup.
Ingredients
Instructions
- Mix eggs, bread crumbs, 1/4 cup catsup, chopped onion, pickle relish, mustard, and horseradish.
- Add ground beef and mix well.
- Shape mixture into a 9 x 4-inch loaf and place in a 10 x 6 x 2-inch baking dish.
- Bake at 350°F for 1 hour.
- Spread with 1/4 cup catsup and bake for an additional 15 minutes.
Tips & Substitutions
For a moist meatloaf, ensure not to overmix once the ground beef is added. You can substitute the sweet pickle relish with diced pickles or chutney for a different flavor profile. If you're short on time, pre-made breadcrumbs can work well. Consider adding spices like garlic powder or paprika for an extra kick. This recipe is a delightful twist among American recipes.
Serving Suggestions
Serve this sweet pickle meatloaf with a side of mashed potatoes or roasted Brussels sprouts with mustard sauce for a comforting meal. A fresh garden salad or coleslaw adds a nice crunch. It also pairs beautifully with Beef And Macaroni Dinner for a hearty family dinner.
Storage & Reheating
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel to retain moisture, reheating in 30-second intervals until warmed through. Alternatively, reheat in the oven at 350°F until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Pickle Meat Loaf contains roughly 486 calories, with 23g protein, 39g carbohydrates, and 27g fat. It is an excellent source of protein (46% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 464mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! You can substitute ground turkey, chicken, or pork for the beef. Just keep in mind that cooking times may vary slightly depending on the fat content and moisture of the meat you choose.
How can I make this meatloaf gluten-free?
To make a gluten-free version, simply replace the soft bread crumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Ensure that all sauces and condiments used are gluten-free as well.
Can I freeze the meatloaf?
Yes, you can freeze the uncooked meatloaf before baking. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to cook, thaw it in the refrigerator overnight and then bake as directed. Cooked meatloaf can also be frozen for up to 3 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).