Beef And Macaroni Dinner
A hearty, cheesy beef and macaroni casserole with tomatoes and onions, perfect for comforting family dinners and easy weeknight meals.
Ingredients
Instructions
- Prepare the macaroni and cheese dinner according to package instructions.
- Brown the ground beef in a skillet, adding 2 tablespoons chopped onion and cooking until beef is browned and onions are translucent.
- Drain the can of tomatoes and fold them into the cooked beef mixture.
- Add 1/2 cup milk to the beef and tomato mixture and stir well.
- Combine the beef mixture with the prepared macaroni and cheese.
- Transfer everything to a baking dish and bake at 350°F for about 20 minutes, or reheat on the stove to serving temperature, stirring occasionally.
Nutrition & Diet Analysis (per serving)
282
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).