Brown Rice Bread - Bread Machine

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Ingredients

  • 1/3 cup brown rice ⓘ
  • 2/3 cup water ⓘ
  • 1 1/2 tablespoons olive oil ⓘ
  • 1/2 cup warm water (up to 1/2 cup to make dough, by eye) ⓘ
  • 3 cups bread flour ⓘ
  • 2 tablespoons white sugar ⓘ
  • 1 teaspoon salt ⓘ
  • 1 1/2 teaspoons active dry yeast ⓘ

Instructions

  1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 15 minutes.
  2. Place 1/2 cup of cooked rice in a two cup measuring cup.
  3. Add oil and enough warm water to equal 1 1/2 cups. Add this mixture to pan of bread machine. Add flour, sugar, salt and yeast. Select cycle; press Start.
  4. In my bread machine this takes 2 1/2 hours start to finish.

Nutrition & Diet Analysis (per serving)

595 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 15.5g 31% DV
Total Fat 28.2g 36% DV
Carbs 75.4g 27% DV
Fiber 8.9g 32% DV
Sugar 25.2g 50% DV

Electrolytes

Sodium 9705.8mg 100% DV
Potassium 348.3mg 7% DV

Vitamins & Minerals

Vitamin C 0.1mg
Calcium 42.5mg 3% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

bread flour warm water active dry yeast water white sugar brown rice olive oil salt

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