Silvara Walker'S Cornbread
A classic Southern-style cornbread with a tender crumb and slightly sweet flavor, perfect as a side for hearty meals or family gatherings. Its crispy crust and moist interior make it a versatile addition to comfort food dishes, suitable for both casual and special occasions.
Ingredients
Instructions
- Mix together the corn meal, flour, baking powder, salt, and sugar.
- Add the buttermilk, soda, egg, and oil to the dry ingredients.
- Beat the mixture like a cake batter until smooth.
- Oil and heat an iron skillet on the stovetop.
- Pour the cornbread batter into the hot skillet.
- Bake in the oven at 400°F for 30 to 40 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of melted butter to the batter. If you prefer a slightly sweeter cornbread, increase the sugar to 2 tablespoons. You can substitute buttermilk with regular milk mixed with a tablespoon of vinegar or lemon juice. Ensure your skillet is thoroughly heated before pouring in the batter for a perfectly crispy crust.
Serving Suggestions
This cornbread is best served warm, straight from the oven. It pairs beautifully with chili, soups, or a fresh salad like Macaroni And Vegetable Salad. For a delightful breakfast, consider serving it with honey or butter. You can also crumble it over stews for added texture and flavor.
Storage & Reheating
Allow the cornbread to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be kept at room temperature for up to two days. To reheat, wrap in foil and warm in a 350°F oven until heated through, or microwave individual slices for about 20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Silvara Walker'S Cornbread contains roughly 149 calories, with 2g protein, 16g carbohydrates, and 9g fat. It is a good source of vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 992mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, if you want a gluten-free option, you can substitute the all-purpose flour with a gluten-free blend. Just ensure the blend includes xanthan gum for better texture. The cornbread will still be deliciously moist and fluffy.
How can I make this cornbread spicier?
To add some heat, consider incorporating diced jalapeños or a pinch of cayenne pepper to the batter. Start with a small amount and adjust according to your taste. This will give your cornbread a nice kick without overwhelming the flavor.
What can I add to enhance the flavor?
For added flavor, you can mix in shredded cheese, such as cheddar, or fresh herbs like chives or cilantro into the batter. This will elevate the cornbread and make it a delightful side dish for various meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).