Silvara Walker'S Cornbread
A classic Southern-style cornbread with a tender crumb and slightly sweet flavor, perfect as a side for hearty meals or family gatherings. Its crispy crust and moist interior make it a versatile addition to comfort food dishes, suitable for both casual and special occasions.
Ingredients
Instructions
- Mix together the corn meal, flour, baking powder, salt, and sugar.
- Add the buttermilk, soda, egg, and oil to the dry ingredients.
- Beat the mixture like a cake batter until smooth.
- Oil and heat an iron skillet on the stovetop.
- Pour the cornbread batter into the hot skillet.
- Bake in the oven at 400°F for 30 to 40 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
636
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).