Jenny'S Ham Rolls
Juicy ham and mozzarella rolls baked in a buttery, savory glaze with poppy seeds and mustard, perfect for parties, gatherings, or a comforting appetizer.
Ingredients
Instructions
- Slice the dinner rolls lengthwise.
- Layer sliced ham and mozzarella cheese inside the rolls.
- Replace the tops of the rolls.
- Melt the butter in a saucepan.
- Add poppy seed, mustard, Worcestershire sauce, and chopped onion to the melted butter.
- Pour the butter mixture over the tops of the rolls.
- Bake at 300°F for 25 minutes.
Tips & Substitutions
For a twist on flavor, consider adding a layer of sautéed spinach or roasted red peppers inside the rolls. You can substitute the mozzarella cheese with Swiss or cheddar for a different taste. If you're short on time, pre-sliced deli meats can be a great shortcut. For a crunch, sprinkle some crushed garlic croutons on top before baking.
Serving Suggestions
These ham rolls are perfect as an appetizer for parties or game day gatherings. Serve them alongside a fresh salad like Seven Layer Untossed Salad for a refreshing balance. They also pair well with Quick, Easy, Good Baked Beans for a hearty meal. Consider offering a variety of mustards on the side for an added flavor boost.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the rolls in aluminum foil and bake at 350°F for about 10-15 minutes, or until warmed through. This helps to retain moisture and keeps the rolls from becoming too dry.
Nutrition & Diet Analysis (per serving)
Each serving of Jenny'S Ham Rolls contains roughly 304 calories, with 16g protein, 21g carbohydrates, and 18g fat. It is an excellent source of protein (32% of the Daily Value), calcium (32% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 700mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these ham rolls ahead of time?
Yes, you can prepare the ham rolls a day in advance. Assemble them and cover with the butter mixture, then refrigerate. When ready to serve, bake them directly from the fridge, adding a few extra minutes to the baking time to ensure they heat through.
What can I substitute for butter in this recipe?
If you're looking for a healthier alternative, you can use olive oil or a plant-based butter substitute. However, keep in mind that the flavor will change slightly. For a richer taste, ghee is also a great option if you want to maintain a buttery flavor without dairy.
Can I freeze these ham rolls?
Yes, you can freeze the assembled ham rolls before baking. Wrap them tightly in plastic wrap and then aluminum foil to prevent freezer burn. When ready to eat, thaw in the refrigerator overnight and bake as directed. This is a great way to prepare for future gatherings or busy nights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).