Poppy Seed Loaf
A moist, flavorful poppy seed loaf with a hint of vanilla and almond, perfect for breakfast or teatime, appealing to those who enjoy sweet, nutty baked goods.
Ingredients
Instructions
- Mix all ingredients together for 2 minutes.
- Pour the batter into four small loaf pans.
- Bake at 350°F (175°C) until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
983
kcal
49% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).