Poppy Seed Loaf

Prep: 10 min Cook: 30 min Serves: 12 Cuisine: American

A moist, flavorful poppy seed loaf with a hint of vanilla and almond, perfect for breakfast or teatime, appealing to those who enjoy sweet, nutty baked goods.

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Ingredients

  • 3 cups flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 cups milk
  • 2 1/2 cups sugar
  • 1 1/2 teaspoons vanilla
  • 1 1/2 teaspoons butter flavoring
  • 1 1/2 teaspoons salt
  • 3 eggs
  • 1 1/2 cups oil
  • 1 1/2 tablespoons poppy seed
  • 1 1/2 teaspoons almond flavoring

Instructions

  1. Mix all ingredients together for 2 minutes.
  2. Pour the batter into four small loaf pans.
  3. Bake at 350°F (175°C) until a toothpick inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

983 kcal 49% DV
Protein Fat Carbs

Macronutrients

Protein 11g 22% DV
Total Fat 65.1g 83% DV
Carbs 80.8g 29% DV
Fiber 6.8g 24% DV
Sugar 15.5g 31% DV

Electrolytes

Sodium 12501mg 100% DV
Potassium 510.8mg 11% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13.3mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 2006.5mg 100% DV
Iron 8.6mg 48% DV
Diet fit High-fiber
Contains Milk Egg Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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