Buffalo Chip Cookies
Buffalo Chip Cookies are hearty, chewy treats packed with oatmeal, Post Toasties cereal, chocolate chips, and pecans, offering a delightful crunch and sweetness. Perfect for snack lovers and cookie fans, these cookies combine rich flavors with a satisfying texture, making them an ideal addition to any dessert platter or casual gathering.
Ingredients
Instructions
- Cream together oil, shortening, brown sugar, and sugar until well blended.
- Add eggs and vanilla; mix thoroughly.
- Sift in flour, baking soda, and baking powder; mix until combined.
- Stir in oatmeal, Post Toasties cereal, chocolate chips, pecans, and coconut.
- Using an ice cream scoop, place 6 scoops of dough onto each cookie sheet.
- Bake in a preheated oven at 350°F for 10 to 15 minutes until golden brown.
Tips & Substitutions
For a twist, substitute half the chocolate chips with butterscotch chips for a unique flavor. You can also use coconut oil instead of regular oil for a hint of coconut flavor. If you prefer a gluten-free option, try using a gluten-free all-purpose flour. Additionally, ensure your shortening is at room temperature for easier mixing.
Serving Suggestions
Serve these cookies warm with a glass of cold milk or a scoop of vanilla ice cream for an indulgent treat. They also pair wonderfully with a cup of coffee or tea. For a festive touch, consider serving alongside Thin Mint Girl Scout Cookie Dessert during gatherings or parties for a delightful cookie platter.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet before transferring to a freezer bag. To reheat, simply microwave for about 10-15 seconds or warm them in the oven at 350°F for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Buffalo Chip Cookies contains roughly 660 calories, with 9g protein, 63g carbohydrates, and 41g fat. It is a good source of protein (17% of the Daily Value), dietary fiber (16% of the Daily Value), and iron (16% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts or omit them entirely?
Yes, you can use any nuts you prefer, such as walnuts or almonds, or you can skip nuts altogether if you have allergies. The texture and flavor will still remain delightful without them.
How can I make these cookies chewier?
To achieve chewier cookies, slightly underbake them by a minute or two. Additionally, you can increase the amount of brown sugar, as it retains moisture better than granulated sugar.
Can I add more mix-ins to these cookies?
Absolutely! Feel free to add dried fruits like cranberries or raisins for added sweetness and texture. You can also experiment with different types of chocolate, such as dark or white chocolate chips.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).