Buffalo Style Hot Wings
Buffalo Style Hot Wings are a fiery and flavorful appetizer featuring spicy chicken wings coated in a tangy hot sauce. Perfect for parties or casual gatherings, these wings deliver bold flavors with a crunchy exterior and tender interior, complemented by a hearty baked casserole of meat, potatoes, and vegetables.
Ingredients
Instructions
- Brown and drain the lean ground beef; add chopped onion.
- Spread half of the potatoes and sliced carrots in a baking dish and cover with half of the meat and onion mixture.
- Season to taste.
- Cover with half of a can of condensed tomato soup.
- Layer remaining ingredients in the same order, topping with the remaining half can of soup.
- Bake at 350°F for 1 1/2 hours.
Tips & Substitutions
For a spicier kick, consider adding cayenne pepper to the sauce mix or using a hotter hot sauce than Tabasco. You can substitute the chicken wings with drumsticks or boneless chicken pieces if preferred. For a healthier version, try baking instead of frying the wings. This dish is reminiscent of Wonderful Chicken Casserole, making it a great comfort food choice.
Serving Suggestions
Serve these wings with celery sticks and a side of blue cheese or ranch dressing for dipping. They pair well with a crisp salad or seasoned fries for a hearty meal. For a complete dinner, consider serving with side dishes like Mom's Chicken Casserole or a refreshing coleslaw.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the wings in a preheated oven at 350°F for about 10-15 minutes until heated through, ensuring they retain their crispiness. Alternatively, you can reheat in an air fryer for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Buffalo Style Hot Wings contains roughly 1166 calories, with 13g protein, 97g carbohydrates, and 81g fat. It is an excellent source of potassium (51% of the Daily Value), vitamin C (46% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of iron. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Buffalo wings without frying them?
Absolutely! You can bake them instead. Toss the wings in the hot sauce mixture and bake them in the oven at 400°F for about 40-45 minutes, turning halfway through. This method results in crispy wings without the added oil from frying.
What is the best way to serve these wings?
Serve them hot straight from the oven with a side of celery sticks and your favorite dipping sauce, like blue cheese or ranch. They also make a great appetizer for game day or a casual gathering and can be served alongside other dishes like a fresh salad.
Can I adjust the level of spiciness in the sauce?
Yes! You can easily adjust the heat level by using more or less Tabasco sauce. If you prefer a milder flavor, mix in some butter to the hot sauce or add a little honey for sweetness. Experimenting with different hot sauces can also yield delicious results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).