Syrup Pudding
Syrup pudding is a sweet, moist dessert with rich syrup flavor and tender crumb, perfect for comforting family gatherings or casual desserts with a touch of nostalgia.
Ingredients
Instructions
- Beat the eggs; add syrup and shortening to the mixture.
- Mix soda into the buttermilk. Sift flour, baking powder, and salt together.
- Add the sifted dry ingredients and buttermilk to the syrup mixture, stirring until combined.
- Pour the batter into an iron skillet and bake at 350°F until well done.
Tips & Substitutions
For a richer flavor, consider using flavored syrups like maple or honey. If you don't have buttermilk, you can substitute with milk mixed with a tablespoon of vinegar or lemon juice. To achieve the perfect texture, make sure not to overmix the batter once the dry ingredients are added. This will help keep the pudding light and fluffy.
Serving Suggestions
Serve warm, drizzled with additional syrup for extra sweetness. This syrup pudding pairs beautifully with savory dishes like Mick'S Ham Balls or a fresh fruit salad for a balanced meal. You can also top it with whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.
Storage & Reheating
Store any leftover syrup pudding in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual portions in the microwave for about 30 seconds to a minute or in a preheated oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Syrup Pudding contains roughly 513 calories, with 7g protein, 109g carbohydrates, and 9g fat. It is an excellent source of iron (33% of the Daily Value) and calcium (26% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1393mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular oil instead of bacon grease or shortening?
Yes, you can substitute bacon grease or shortening with an equal amount of vegetable oil or melted butter. This will maintain the moisture in the pudding while providing a slightly different flavor profile.
What if I don't have an iron skillet?
If you don’t have an iron skillet, you can use any oven-safe baking dish. Just be sure to adjust the baking time as needed, since different materials may affect the cooking time.
Is there a way to make this recipe gluten-free?
Certainly! To make this syrup pudding gluten-free, substitute the all-purpose flour with a 1:1 gluten-free baking blend. Ensure your baking powder is gluten-free as well for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).