Syrup Pudding

PorkDairy
Prep: 15 min Cook: 25 min Cuisine: American

Syrup pudding is a sweet, moist dessert with rich syrup flavor and tender crumb, perfect for comforting family gatherings or casual desserts with a touch of nostalgia.

Be the first to rate this recipe

Ingredients

  • 2 eggs ⓘ
  • 1 cup syrup ⓘ
  • 1 cup bacon grease or shortening ⓘ
  • 1 teaspoon soda ⓘ
  • 1/2 cup buttermilk ⓘ
  • 2 cups flour ⓘ
  • 1/2 teaspoon baking powder ⓘ
  • pinch of salt ⓘ

Instructions

  1. Beat the eggs; add syrup and shortening to the mixture.
  2. Mix soda into the buttermilk. Sift flour, baking powder, and salt together.
  3. Add the sifted dry ingredients and buttermilk to the syrup mixture, stirring until combined.
  4. Pour the batter into an iron skillet and bake at 350°F until well done.

Nutrition & Diet Analysis (per serving)

491 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 14g 28% DV
Total Fat 15g 19% DV
Carbs 80.4g 29% DV
Fiber 1.4g 5% DV
Sugar 19.8g 40% DV

Electrolytes

Sodium 12905.5mg 100% DV
Potassium 381mg 8% DV
Cholesterol 97.3mg 32% DV

Vitamins & Minerals

Vitamin A 39.5mcg 4% DV
Vitamin C 0.3mg
Vitamin D 0.3mcg 2% DV
Calcium 1591.5mg 100% DV
Iron 6.5mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk bacon baking powder egg soda syrup flour salt

You May Also Like

🥓

Marinade Sauce(Almost Like Winners)

Pork
406 kcal 10.9g protein
🥓

Canadian Pork Meat Pie

Pork
491 kcal 11.6g protein
🥓

Lazy Daisy Vegetable Casserole

Pork
435 kcal 10.7g protein
🥓

Ham And Pimiento Spread

Pork
356 kcal 14g protein
🥓

Baked Beans And More

Pork
821 kcal 23.7g protein
🥓

Red Cabbage Dish

Pork
340 kcal 11.2g protein
American recipes → Pork recipes → Dairy recipes → All recipes →