Burrito Beef Bake
A hearty, cheesy beef and mushroom burrito bake with flavorful taco sauce, perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Brown ground beef and chopped onion in a skillet; drain excess fat.
- Stir in seasoning mix packet, beef broth, and water; simmer for 15 minutes.
- Add sliced mushrooms to the beef mixture and set aside.
- Preheat oven to 350°F (175°C).
- In a saucepan, combine evaporated milk and shredded American cheese; cook over low heat until cheese is melted.
- Remove tortillas from plastic bag and warm in the microwave.
- Place about 1/2 cup of meat mixture on each tortilla; fold over and fold in the ends.
- Arrange the filled tortillas seam-side down in a 13 x 9-inch baking dish.
- Pour cheese sauce over the assembled burritos.
- Bake for 15 to 20 minutes until heated through and cheese is bubbly.
- Serve with taco sauce.
Tips & Substitutions
For added flavor, consider using ground turkey or chicken instead of beef for a lighter option. You can also incorporate black beans or corn into the meat mixture for extra texture and nutrition. If you prefer a spicier dish, add jalapeños or a dash of cayenne pepper. Ensure to warm the tortillas thoroughly to prevent tearing when rolling your burritos.
Serving Suggestions
Serve the Burrito Beef Bake with a side of Mexican beans for a complete meal. A fresh green salad or guacamole can also complement the dish beautifully. For a fun twist, drizzle some taco sauce over the top before serving, or pair it with Kerry'S Green Chili for an extra kick.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the burritos in a preheated oven at 350°F (175°C) for about 15 minutes or until heated through. Alternatively, you can microwave them for about 2-3 minutes, covered with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Burrito Beef Bake contains roughly 320 calories, with 8g protein, 41g carbohydrates, and 14g fat. It is an excellent source of vitamin D (28% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 651mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is this recipe customizable for dietary restrictions?
Absolutely! You can make it gluten-free by using gluten-free tortillas and ensure the seasoning mix is gluten-free. For a vegetarian version, substitute the ground beef with lentils or a plant-based meat alternative. This flexibility makes it easy to cater to various dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).