Kerry'S Green Chili
A hearty green chili with tender pork, roasted chilies, and rich flavors, perfect for comforting meals and suitable for those who enjoy bold, spicy dishes.
Ingredients
Instructions
- Pound the pork tenderloins with a meat hammer to flatten them.
- Season the tenderloins with salt, pepper, soy sauce, and a little water, then wrap in foil.
- Bake in the oven at 325°F for about one hour.
- Remove the tenderloins from the oven and cut or chop into small pieces.
- In a large skillet, melt the butter and sauté the chopped onions for about 10 minutes.
- Add the roasted green chilies and sauté for another 10 minutes.
- In a bowl, mix the flour, salt, and pepper, adding enough vegetable oil to make a smooth but not runny paste.
- Add this mixture to the chili and stir well for 2-3 minutes.
- Transfer the chili to a large soup pot, then add the heated beef broth, diced tomatoes, chopped pork, and garlic.
- Cook on medium-low heat for approximately 4 hours, stirring every 15 to 20 minutes to prevent burning, and add wine as desired.
Tips & Substitutions
For a deeper flavor, consider adding a splash of white wine to the chili while it cooks. If you prefer a thicker chili, increase the flour paste proportionally. You can substitute pork tenderloins with chicken breasts or even firm tofu for a vegetarian option. Using fresh, roasted green chilies will enhance the dish, but canned chilies work in a pinch.
Serving Suggestions
Serve the chili with warm tortillas or cornbread for a hearty meal. A dollop of sour cream and a sprinkle of fresh cilantro can elevate the flavors. This dish pairs beautifully with Mexican recipes like Layered Taco Casserole or Skillet Taco for a complete spread.
Storage & Reheating
Allow the chili to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days. For longer storage, consider freezing it in individual portions for up to 3 months. Reheat on the stovetop over low heat, stirring occasionally, or in the microwave until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Kerry'S Green Chili contains roughly 1599 calories, with 32g protein, 197g carbohydrates, and 94g fat. It is an excellent source of dietary fiber (194% of the Daily Value), iron (134% of the Daily Value), and vitamin A (112% of the Daily Value). Note that it is relatively high in sodium, at 2162mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in advance?
Yes, this chili actually tastes better the next day as the flavors meld together. Just store it properly and reheat when ready to serve. It’s perfect for meal prep or hosting a gathering!
What can I use instead of beef broth?
You can substitute beef broth with vegetable broth for a lighter version or chicken broth for added flavor. Just ensure any broth you choose complements the green chilies and seasonings.
How can I adjust the spice level?
To control the heat, start with fewer roasted green chilies and gradually add more to your taste. You can also include diced jalapeños or a pinch of cayenne pepper for extra spice if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).