Mexican Beans

Prep: 15 min Cook: 60 min Cuisine: Mexican

A hearty Mexican-style baked bean dish combining ground beef, vegetables, and flavorful sauces, perfect for family dinners or casual gatherings with bold, comforting flavors.

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Ingredients

  • 2 lb. ground beef
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 large can pork and beans
  • 1 bottle Heinz chili sauce
  • 1/4 to 1/2 cup catsup
  • 2 Tbsp. brown sugar
  • 2 Tbsp. vinegar
  • 2 Tbsp. mustard
  • 1 tsp. chili powder
  • 1 tsp. garlic salt
  • pepper

Instructions

  1. Brown ground beef with chopped onion and green pepper.
  2. Add the remaining ingredients and mix well.
  3. Transfer to a large baking dish.
  4. Bake at 350°F for about one hour, stirring a couple of times during baking.

Nutrition & Diet Analysis (per serving)

593 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV
Total Fat 37.3g 48% DV
Carbs 61.4g 22% DV
Fiber 11.6g 41% DV
Sugar 38.5g 77% DV

Electrolytes

Sodium 1145.3mg 50% DV
Potassium 1010.3mg 21% DV
Cholesterol 42mg 14% DV

Vitamins & Minerals

Vitamin A 528.8mcg 59% DV
Vitamin C 65.7mg 73% DV
Vitamin D 0mcg
Calcium 163mg 13% DV
Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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