Upside-Down Taco
A flavorful layered casserole featuring seasoned ground beef, refried beans, cheeses, and spicy chilies, baked to perfection and topped with sour cream—perfect for a hearty Mexican-inspired meal.
Ingredients
Instructions
- Saute ground beef with chopped onion; drain excess fat.
- In a lightly greased 10-inch pie pan or 9-inch square dish, layer refried beans with sausage, meat mixture, taco sauce, chopped green chilies, grated Cheddar cheese, and grated Monterey Jack cheese.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes.
- Top with sour cream before serving.
- Serve with tortilla chips.
Nutrition & Diet Analysis (per serving)
459
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).