Burrito Enchilada
A flavorful and hearty Mexican-inspired dish featuring seasoned beans, tender beef, fresh vegetables, and a rich enchilada sauce, perfect for a satisfying family dinner.
Ingredients
Instructions
- Mix one can of Hunt's special sauce and enchilada mix in a saucepan with 1/2 can of water.
- Bring the mixture to a boil and cook for about 5 minutes.
- Let the sauce stand with the lid on, then remove from heat.
- Prepare flour tortillas, beans, burrito mix, hamburger, onion, tomato, lettuce, and cheddar cheese as desired.
- Assemble burritos with the cooked ingredients and top with sour cream.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a pinch of cayenne to the sauce. If you're short on time, pre-cooked rotisserie chicken can replace the hamburger. For a vegetarian option, swap the meat for extra beans or grilled vegetables. Use whole wheat tortillas for a healthier twist. Don't forget to adjust the seasoning based on the type of beans used.
Serving Suggestions
Serve the burrito enchiladas with a side of Mexican Salad Toss for a refreshing contrast. Garnish with fresh cilantro and a squeeze of lime for added flavor. They pair beautifully with Tex-Mex Cornbread Salad, making for a hearty meal. For an extra indulgence, top with sour cream and guacamole.
Storage & Reheating
Store any leftover burrito enchiladas in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes or until warmed through. You can also microwave them for about 2-3 minutes, covered with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Burrito Enchilada contains roughly 250 calories, with 8g protein, 45g carbohydrates, and 4g fat. It is a good source of protein (16% of the Daily Value), calcium (12% of the Daily Value), and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the sauce ahead of time?
Yes, you can prepare the sauce a day in advance and store it in the refrigerator. Just reheat it gently before assembling the burritos. This can save time on a busy weeknight and enhance the flavors as they meld together.
What can I use instead of flour tortillas?
If you're looking for a gluten-free option, corn tortillas work well. Alternatively, you can use lettuce wraps for a low-carb version. Just be mindful of the filling amounts to prevent them from tearing.
How can I make this dish spicier?
To add heat, incorporate diced green chilies or a splash of hot sauce into the sauce mixture. You can also serve with a side of spicy salsa or top with sliced jalapeños for an extra kick that complements the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).