Burrito Hot Dish
A hearty, flavorful casserole combining seasoned beef, cheesy beans, and spicy chili wrapped in tortillas, baked to perfection—perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brown the hamburger in a skillet.
- Add refried beans to the hamburger and mix well.
- In another pan, combine soup, chili, green chili peppers, and hot sauce; heat thoroughly.
- Take 1/2 cup of the gravy mixture and add it to the hamburger and bean mixture.
- Fill flour tortillas with the meat and bean mixture, add shredded cheese, and roll up.
- Place the filled tortillas in a casserole dish.
- Pour the remaining gravy over the top of the assembled tortillas.
- Sprinkle shredded cheese on top and bake at 350°F until cheese melts and casserole is heated through.
Tips & Substitutions
For added flavor, consider using ground turkey or chicken instead of hamburger for a leaner option. You can also substitute the nacho cheese soup with a homemade cheese sauce for a fresher taste. If you prefer a milder dish, opt for mild hot sauce or omit the green chili peppers. Pair with a side of Green Beans Mexicali for a colorful meal.
Serving Suggestions
Serve this burrito hot dish with a side of fresh guacamole or a simple salad for a balanced meal. It also pairs nicely with sour cream or salsa for dipping. For a heartier option, consider serving alongside Taco Soup I for a comforting combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 1-2 minutes or until heated through. Alternatively, reheat in an oven at 350°F for about 15-20 minutes, covering with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Burrito Hot Dish contains roughly 640 calories, with 38g protein, 78g carbohydrates, and 20g fat. It is an excellent source of vitamin C (98% of the Daily Value), protein (76% of the Daily Value), and dietary fiber (34% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1737mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this burrito hot dish ahead of time?
Yes, you can prepare the entire dish a day in advance. Assemble the burritos and cover them with the gravy, then store in the refrigerator. When ready to bake, simply pop them in the oven, adding extra time if baking from cold.
What can I use instead of flour tortillas?
If you're looking for a gluten-free option, corn tortillas work well in this recipe. You can also use whole wheat tortillas for a healthier alternative. Just make sure to warm them slightly before filling to prevent cracking.
How spicy is this dish?
The spice level can be adjusted based on your hot sauce choice and the type of green chili peppers used. For a milder dish, opt for a mild hot sauce and use fewer chili peppers. Taste the gravy mixture before adding to the meat for control over the heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).