Bushel O' Cookies
Bushel O' Cookies are hearty, flavorful cookies with a hint of anise, perfect for holiday celebrations or festive gatherings. Their rich, buttery base combined with a touch of vanilla and optional anise create a delightful treat suited for all ages, especially during Christmas time.
Ingredients
Instructions
- Mix together the flour, eggs, butter or margarine, sugar, baking powder, anise (if using), vanilla, and milk until the mixture is stiff enough to use as a rolled dough.
- Chill the dough for 2 hours or overnight.
- Use the chilled dough for cut-out cookies or other shapes, then bake as desired.
Tips & Substitutions
For a lighter texture, consider substituting half of the butter with unsweetened applesauce or Greek yogurt. If you prefer a different flavor, experiment with almond extract instead of vanilla. Ensure that the eggs are at room temperature for better mixing. If the dough is too dry, add milk gradually until you reach the desired consistency. For a festive touch, consider adding colorful sprinkles or chocolate chips to the dough.
Serving Suggestions
These cookies are perfect for any occasion, from holiday gatherings to casual get-togethers. Serve them alongside a warm cup of tea or coffee for a delightful treat. For a fun twist, ice the cookies with a simple glaze or royal icing. They also pair wonderfully with a scoop of vanilla ice cream for a delicious dessert experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. If you want to extend their shelf life, freeze them in a single layer before transferring them to a freezer-safe bag. To enjoy them later, simply thaw at room temperature or warm them briefly in the oven at 350°F until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Bushel O' Cookies contains roughly 1505 calories, with 20g protein, 208g carbohydrates, and 41g fat. It is an excellent source of iron (76% of the Daily Value), calcium (67% of the Daily Value), and vitamin C (47% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1018mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser. To maintain softness, try using a mix of half whole wheat and half all-purpose flour. Adjust the liquid slightly, as whole wheat flour absorbs more moisture.
What can I do if the dough is too sticky?
If your dough is too sticky to roll out, refrigerate it for an additional 30 minutes to firm it up. Alternatively, you can sprinkle a little flour on your work surface and the dough to help handle it better. Just be careful not to add too much flour, as it can make the cookies tough.
How can I make these cookies more festive for the holidays?
For a festive touch, consider adding seasonal spices like cinnamon or nutmeg to the dough. You can also incorporate colored sugar or edible glitter on top before baking. Using cookie cutters in holiday shapes will also enhance their festive appeal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).