Butter Rings
Butter Rings are delightful twisted yeast pastries with a rich, buttery flavor and a soft, tender crumb. Perfect for breakfast or tea, they appeal to those who enjoy warm, freshly baked bread with a hint of sweetness and a satisfying, flaky texture. An indulgent treat for family and friends alike.
Ingredients
Instructions
- Combine the sifted flour, sugar, and salt in a bowl.
- Scald the milk and cool it to lukewarm.
- Crumble the yeast into the lukewarm milk and add 2 teaspoons of sugar.
- Let the mixture bubble to activate the yeast.
- Add the yeast mixture to the beaten egg yolks in the cream or condensed milk.
- Mix well until combined.
- Add the liquid mixture to the flour mixture and mix thoroughly.
- Refrigerate the dough overnight.
- Next morning, divide the dough into 6 equal parts.
- Roll each part into a thin roll and twist two rolls together to form a ring.
- Place each ring in a greased pie pan.
- Let the rings rise for about 2 hours.
- Bake in a moderate oven at 350°F (175°C) for approximately 20 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
689
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).