Highland Oatmeal Cookies
Golden, nutty oatmeal cookies packed with raisins and pecans, offering a delightful crunch and warm spice flavor, perfect for satisfying cookie cravings or sharing with friends.
Ingredients
Instructions
- Sift dry ingredients (flour, cinnamon, salt, baking soda) together and set aside.
- In a large bowl, beat butter, brown sugar, sugar, egg, and vanilla until light and fluffy.
- Stir in water to the mixture.
- Add the sifted dry ingredients and blend well.
- Stir in chopped nuts and raisins.
- Add oats one cup at a time, mixing well after each addition.
- Drop spoonfuls of dough onto a greased cookie sheet.
- Top each cookie with a pecan half.
- Bake in a preheated oven at 375°F (190°C) for 10 to 12 minutes or until lightly browned.
Tips & Substitutions
For a chewy texture, consider adding an extra egg yolk. If you're out of brown sugar, you can substitute with an equal amount of white sugar mixed with a tablespoon of molasses. For a gluten-free version, use a gluten-free flour blend. Adding a pinch of nutmeg can also enhance the flavor profile of these Highland Oatmeal Cookies.
Serving Suggestions
These cookies are perfect with a glass of cold milk or a warm cup of tea. For a delightful treat, serve them alongside a slice of Sourdough Bread (From Starter) for breakfast or as an afternoon snack. They also pair beautifully with a scoop of vanilla ice cream for a delightful dessert.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies by placing them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag. To reheat, microwave for a few seconds until warm or place in a preheated oven at 350°F (175°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Highland Oatmeal Cookies contains roughly 230 calories, with 2g protein, 21g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats in this recipe, but keep in mind that the texture will be slightly different, resulting in a softer cookie. Rolled oats provide a chewier texture that enhances the overall experience of Highland Oatmeal Cookies.
How do I make these cookies vegan?
To make these cookies vegan, substitute the butter with a vegan butter alternative and replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). This will help maintain the moisture and binding properties of the cookies.
Can I add chocolate chips to the recipe?
Absolutely! Adding chocolate chips is a great way to enhance the flavor. You can mix in about a cup of semi-sweet or dark chocolate chips when you stir in the nuts and raisins. This adds a delicious chocolatey twist to the Highland Oatmeal Cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).