Butter Dumplings
Butter dumplings are tender, flavorful morsels infused with fresh herbs and spices, perfect for adding a comforting touch to broths or soups. Their delicate texture and savory taste make them a delightful addition to any meal, especially suited for those seeking homemade, aromatic comfort foods.
Ingredients
Instructions
- Mix together the egg, softened butter, salt, and spices (celery salt, paprika, thyme).
- Stir in the minced parsley and chives.
- Add the flour to the mixture and combine to form a batter.
- Let the batter stand at room temperature for about an hour.
- Bring broth, soup, or salted water to a gentle boil.
- Drop spoonfuls of the batter into the boiling liquid using a teaspoon.
- Cook until the dumplings rise to the surface, which indicates they are done.
Tips & Substitutions
For a lighter texture, ensure the butter is well softened, but not melted. If you need to substitute, use olive oil instead of butter for a dairy-free version. Adding a pinch of nutmeg can enhance the flavor. To make these dumplings gluten-free, consider using a gluten-free flour blend. Remember to adjust cooking time based on the size of your dumplings for even cooking.
Serving Suggestions
Serve these butter dumplings as a comforting side dish alongside soups or stews, such as a hearty chicken soup. They pair beautifully with Simple Supper Beef And Broccoli for a complete meal. For a vegetarian option, consider serving them with a rich vegetable broth or a salad for a light lunch.
Storage & Reheating
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in broth or a microwave with a splash of water to keep them moist. Avoid boiling again, as it may make them too soft. If frozen, they can last up to a month.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Dumplings contains roughly 15 calories, with 0g protein, 3g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different herbs in the dumplings?
Absolutely! Feel free to experiment with other herbs such as dill or chives for different flavor profiles. Fresh herbs can be substituted with dried ones, but remember to adjust the quantities as dried herbs are more concentrated.
What can I serve these dumplings with?
These dumplings are incredibly versatile. They pair well with various soups, particularly a creamy chicken or vegetable soup. Alternatively, serve them with a side of sautéed vegetables for a hearty meal or toss them in a light broth for a comforting dish.
How do I know when the dumplings are fully cooked?
Dumplings are done when they float to the surface of the boiling liquid. This typically takes about 5-7 minutes. If you're unsure, you can cut one open to check that it's cooked through and fluffy inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).