Butter Pecan Salad

Prep: 10 min Serves: 8 Cuisine: American

A creamy, sweet salad combining butter pecan flavors with fruit and marshmallows, perfect for potlucks, picnics, or as a delightful dessert for family gatherings.

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Ingredients

  • 9 oz. Cool Whip
  • 1 pkg. butter pecan pudding mix (instant)
  • 1 small can crushed pineapple, drained
  • 1 small can fruit cocktail, drained
  • 1 c. marshmallows

Instructions

  1. Combine the pudding mix and Cool Whip, mixing well.
  2. Fold in the drained crushed pineapple, drained fruit cocktail, and marshmallows.
  3. Save some Cool Whip for topping.
  4. Transfer to a serving dish and decorate with reserved Cool Whip, cherries, and nuts.

Tips & Substitutions

For a richer flavor, consider adding chopped pecans or walnuts to the mixture. You can also substitute the Cool Whip with homemade whipped cream for a fresher taste. If you want to reduce sugar, use sugar-free pudding mix and unsweetened pineapple. Make sure the fruit is well-drained to avoid a watery salad.

Serving Suggestions

This Butter Pecan Salad is perfect as a light dessert or side dish for potlucks and gatherings. It pairs beautifully with Sweet Potato Pie(Yields One 9-Inch Pie) or can be enjoyed alongside grilled meats for a delightful contrast. Consider garnishing with extra nuts or a sprinkle of cinnamon for added flavor.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The texture may soften slightly, but it will still be delicious. To serve, give it a quick stir before plating. Avoid freezing, as it may alter the consistency of the Cool Whip.

Nutrition & Diet Analysis (per serving)

Each serving of Butter Pecan Salad contains roughly 364 calories, with 4g protein, 40g carbohydrates, and 22g fat. It is an excellent source of iron (30% of the Daily Value), and a good source of vitamin A and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.

364 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 21.8g 28% DV
Carbs 39.9g 15% DV
Fiber 2.9g 10% DV
Sugar 16.1g 32% DV

Electrolytes

Sodium 172mg 7% DV
Potassium 174.3mg 4% DV
Cholesterol 37.5mg 13% DV

Vitamins & Minerals

Vitamin A 163.4mcg 18% DV
Vitamin C 9.2mg 10% DV
Vitamin D 1.2mcg 6% DV
Calcium 124.4mg 10% DV
Iron 5.3mg 30% DV
Diet fit Under 400 cal
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Butter Pecan Salad in advance?

Yes, you can prepare this salad a day ahead of time. Just be sure to store it in the refrigerator in an airtight container. The flavors will meld beautifully overnight, but add the reserved Cool Whip topping just before serving for the best presentation.

Is there a way to make this dish healthier?

You can make this Butter Pecan Salad healthier by using Greek yogurt instead of Cool Whip, which will add protein and reduce sugar. Additionally, opting for fresh fruit rather than canned can enhance the nutrition and flavor of the dish.

What can I use instead of butter pecan pudding mix?

If you can't find butter pecan pudding mix, vanilla or butterscotch pudding mix can be excellent substitutes. They will provide a different yet complementary flavor profile to the salad while maintaining the creamy texture that makes this dish so enjoyable.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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