Doctor Bird Cake
Doctor Bird Cake is a moist, flavorful banana and pineapple-infused treat with warm cinnamon and a tender crumb. Perfect for casual gatherings or tea time, its rich fruitiness and subtle spice make it a delightful dessert or snack for all ages. No frosting needed, it’s best served sliced and enjoyed hand-held.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour a Bundt pan or spray with Baker's Joy, a vegetable oil and flour mixture.
- Put all ingredients in a large bowl and stir with a wooden spoon until well mixed.
- Mixture does not require beating.
- Pour into the prepared pan and bake for 1 hour and 15 minutes.
- After baking, place the pan on a cooling rack and let set for 10 minutes.
- Invert the cake from the pan onto the cooling rack to finish cooling.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).