Sour Cream Cornbread

Name: Sour Cream Cornbread
Prep time: 10 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 (8.5 oz.) can cream-style corn; 1 small carton sour cream; 2 eggs; 2 Tbsp. sugar; 1/2 c. oil; 1 c. self-rising corn meal; 2 tsp. baking powder

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

Sour Cream Cornbread is a delightful twist on traditional cornbread, featuring a moist texture and rich flavor from cream-style corn and sour cream. With its sweet undertones and golden brown crust, it's perfect for family gatherings, barbecues, or as a comforting side to any meal.

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Ingredients

1 (8.5 oz.) can cream-style corn ⓘ
1 small carton sour cream ⓘ
2 eggs ⓘ
2 Tbsp. sugar ⓘ
1/2 c. oil ⓘ
1 c. self-rising corn meal ⓘ
2 tsp. baking powder ⓘ

Instructions

Combine cream-style corn, sour cream, eggs, sugar, and oil in a bowl.
Beat well until combined.
Add self-rising cornmeal and baking powder.
Mix well until smooth.
Pour the batter into a greased 10-inch baking dish.
Bake at 400° for 30 minutes or until the top is golden brown.
Serve warm.

Nutrition & Diet Analysis (per serving)

483 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 5g 10% DV

Total Fat 27.1g 35% DV

Carbs 63.6g 23% DV

Fiber 1.6g 6% DV

Sugar 2.6g 5% DV

Electrolytes

Sodium 2989.5mg 100% DV

Potassium 296mg 6% DV

Cholesterol 66.8mg 22% DV

Vitamins & Minerals

Vitamin A 147.8mcg 16% DV

Vitamin C 14.9mg 17% DV

Vitamin D 0.8mcg 4% DV

Calcium 1565.8mg 100% DV

Iron 10.3mg 57% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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