Sour Cream Cornbread
Sour Cream Cornbread is a delightful twist on traditional cornbread, featuring a moist texture and rich flavor from cream-style corn and sour cream. With its sweet undertones and golden brown crust, it's perfect for family gatherings, barbecues, or as a comforting side to any meal.
Ingredients
Instructions
- Combine cream-style corn, sour cream, eggs, sugar, and oil in a bowl.
- Beat well until combined.
- Add self-rising cornmeal and baking powder.
- Mix well until smooth.
- Pour the batter into a greased 10-inch baking dish.
- Bake at 400° for 30 minutes or until the top is golden brown.
- Serve warm.
Tips & Substitutions
For a slightly sweeter cornbread, consider adding a bit more sugar or honey. If you don't have self-rising cornmeal, combine regular cornmeal with baking powder and salt. You can substitute Greek yogurt for sour cream if desired. Additionally, try adding diced jalapeños or cheese for extra flavor. This cornbread pairs nicely with dishes like Crock-Pot Macaroni And Cheese.
Serving Suggestions
Serve this cornbread warm, slathered with butter or honey for added richness. It pairs beautifully with chili, soups, or barbecued meats. For a complete meal, consider serving alongside a fresh salad or roasted vegetables. It also makes a delightful breakfast option when topped with jam or fruit preserves.
Storage & Reheating
Allow the cornbread to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. For longer storage, freeze individual slices in an airtight container for up to 2 months. To reheat, warm in the oven at 350°F for about 10-15 minutes, or microwave for 30-60 seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Cornbread contains roughly 455 calories, with 4g protein, 44g carbohydrates, and 31g fat. It is an excellent source of iron (49% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 577mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I serve with sour cream cornbread?
Sour cream cornbread is versatile and pairs well with a variety of dishes. Try it with chili, BBQ, or even a simple soup. It also complements salads and can be enjoyed as a side with breakfast dishes like scrambled eggs. Don't forget to explore more American recipes for great pairings!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).