Buttered Fettuccine With Shrimp
Buttered fettuccine with shrimp offers a rich, cheesy flavor accented by garlic and parsley, perfect for a quick, satisfying Italian-inspired meal for seafood lovers.
Ingredients
Instructions
- Melt butter and garlic in a small saucepan over medium heat.
- Pour the butter and garlic mixture over freshly cooked fettuccine and toss to combine.
- Add cooked shrimp, grated Parmesan, grated Romano, and chopped parsley to the pasta.
- Season with pepper to taste and toss again.
- Serve immediately.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine when cooking the garlic. If you don't have shrimp, any firm fish like scallops would work well. Fresh fettuccine cooks quickly, so keep an eye on it to avoid overcooking. If you're short on time, pre-cooked shrimp can be used; just warm them through before adding to the dish.
Serving Suggestions
This dish pairs beautifully with a light green salad dressed with vinaigrette or garlic bread for a satisfying meal. For a more substantial seafood experience, consider serving it alongside Linguine And Shrimp In Cheese Sauce. A crisp white wine like Pinot Grigio complements the flavors perfectly.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the fettuccine in a skillet over low heat, adding a bit of water or broth to prevent drying out. Stir frequently until heated through, and avoid microwaving to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Buttered Fettuccine With Shrimp contains roughly 150 calories, with 10g protein, 24g carbohydrates, and 3g fat. It is an excellent source of vitamin C (88% of the Daily Value), iron (31% of the Daily Value), and protein (21% of the Daily Value), and a good source of potassium and calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used; just ensure they are fully thawed and patted dry before cooking. If using frozen, adjust the cooking time slightly to ensure they’re heated through and cooked evenly.
What's the best way to cook fettuccine?
Cook fettuccine in a large pot of boiling salted water for about 8-10 minutes, or until al dente. Stir occasionally to prevent sticking. Reserve a cup of pasta water before draining; it can be added later to adjust the sauce consistency if needed.
Can I make this dish ahead of time?
This dish is best enjoyed fresh, but you can prepare the sauce and shrimp ahead of time. Store them separately, and cook the fettuccine fresh when you're ready to serve. Reheat the sauce gently and combine with the freshly cooked pasta.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).