Buttermilk Banana Bread
Sweet and moist banana bread with a tangy buttermilk flavor, perfect for breakfast or snack. The ripe bananas bring natural sweetness, complemented by vanilla and a tender crumb. Ideal for banana lovers and those seeking a comforting homemade treat.
Ingredients
Instructions
- Add 1 tablespoon vinegar to milk to make buttermilk and let it sit for a few minutes.
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine melted shortening and sugar.
- Add egg, vanilla, and the prepared buttermilk to the mixture and beat well.
- Stir in sliced bananas.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing just until combined.
- Pour batter into a greased loaf pan.
- Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from pan and slicing.
Nutrition & Diet Analysis (per serving)
561
kcal
28% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).