Buttermilk Cream Pie(Diabetic Pie)
A creamy, tangy buttermilk cream pie with a light, smooth filling. Perfect for those seeking a low-calorie dessert that balances sweetness and citrus flavor. Suitable for diabetics.
Ingredients
Instructions
- Combine flour and low calorie margarine in a bowl using a fork and blend until crumbly.
- Beat egg yolks and fructose together in a separate bowl.
- Add the flour mixture to the egg yolk mixture and beat until well blended.
- Beat in buttermilk and lemon juice until smooth.
- Pour the filling into an unbaked 9-inch pie shell.
- Bake at 425°F for 10 minutes.
- Reduce temperature to 350°F and bake for an additional 20 to 25 minutes or until the filling is firm.
- Allow the pie to cool before serving.
Tips & Substitutions
For a lighter texture, you can substitute the low-calorie margarine with unsweetened applesauce or Greek yogurt. Ensure the buttermilk is at room temperature for better blending with the other ingredients. If you're looking to enhance the flavor, consider adding a pinch of nutmeg or cinnamon to the filling. Remember to keep an eye on the pie while baking to prevent over-browning.
Serving Suggestions
Serve chilled or at room temperature, garnished with a dollop of whipped cream or a sprinkle of fresh berries. This pie pairs beautifully with a scoop of vanilla ice cream or a side of fresh fruit salad. For a delightful twist, serve alongside a slice of Raspberry Cheesecake Pie for a dessert spread that satisfies diverse palates.
Storage & Reheating
Once cooled, cover the pie with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or until warmed through. Avoid reheating the whole pie to maintain its texture and prevent sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of Buttermilk Cream Pie(Diabetic Pie) contains roughly 65 calories, with 2g protein, 7g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can this pie be frozen for later use?
Yes, you can freeze the pie for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. To serve, thaw it in the refrigerator overnight and let it come to room temperature before slicing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).