Rice Custard With Leftover Rice*
A comforting rice custard with creamy texture and warm spices, perfect for using leftover rice and enjoyed as a sweet, satisfying dessert or snack.
Ingredients
Instructions
- Combine eggs, sugar, and salt in a bowl.
- Gradually add milk, stirring constantly.
- Add cooked rice, raisins (if using), and vanilla to the mixture.
- Pour the mixture into a greased casserole dish.
- Place the casserole in a pan of hot water in the oven.
- Bake at 350°F (175°C) for 30 minutes.
- Remove from oven and stir the custard.
- Sprinkle with nutmeg or cinnamon and dot with butter.
- Return to the oven and bake for an additional 30 to 40 minutes until set.
Tips & Substitutions
For a creamier texture, use whole milk instead of low-fat. If you don't have raisins, try adding chocolate chips or dried cranberries for a different flavor. Adjust the sweetness by varying the sugar; you can use honey or maple syrup as alternatives. Ensure the casserole dish is well-greased to prevent sticking, and consider using nutmeg for a warm spice note. For a twist, try adding a pinch of cardamom.
Serving Suggestions
Serve the rice custard warm, garnished with a sprinkle of nutmeg or cinnamon. It pairs beautifully with fresh fruit or a dollop of whipped cream. For a delightful dessert experience, consider serving it alongside Frosted Fudge Squares for a sweet finale to your meal. This dish is perfect for brunch or as a comforting dessert after dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for 20-30 seconds, or warm the entire dish in the oven at 350°F (175°C) for about 15 minutes until heated through. This custard is best enjoyed warm but can also be served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Rice Custard With Leftover Rice* contains roughly 700 calories, with 10g protein, 147g carbohydrates, and 7g fat. It is an excellent source of potassium (24% of the Daily Value), calcium (22% of the Daily Value), and iron (21% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1265mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of rice for this recipe?
Yes, you can use any type of cooked rice, such as brown rice or jasmine rice. However, keep in mind that different rice varieties may alter the flavor and texture slightly. For a creamier custard, stick to short-grain rice, which absorbs more liquid.
How can I make this recipe dairy-free?
To make a dairy-free version, substitute the milk with almond milk, coconut milk, or any other non-dairy milk. Additionally, use a dairy-free butter alternative. This will yield a slightly different taste but still create a delicious custard.
Can I make this custard ahead of time?
Absolutely! You can prepare the custard a day in advance and store it in the refrigerator. Just be sure to cover it well to prevent it from drying out. When ready to serve, reheat it gently in the oven or microwave for a comforting dessert ready to enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).