Frosted Fudge Squares
Frosted Fudge Squares are rich, chocolatey treats with crunchy nuts, perfect for satisfying dessert cravings and sharing at gatherings or family occasions.
Ingredients
Instructions
- Melt chocolate and butter in the top of a double boiler over simmering water; set aside to cool.
- Beat egg whites lightly with a wooden spoon; gradually add sugar, salt, and vanilla, stirring well, and stir in cooled chocolate mixture.
- Sift flour over chopped nuts.
- Mix well and stir into the batter.
- Spread batter in a greased 12 x 8 x 2-inch baking pan.
- Bake at 325°F for 35 to 40 minutes.
- Frost with Favorite Brownie Frosting.
- Cut into 1 1/2-inch squares while warm.
Tips & Substitutions
For a richer flavor, consider using high-quality chocolate or dark chocolate in place of unsweetened chocolate. If you don't have pecans or walnuts, try substituting with almonds or hazelnuts. To make the frosting even more decadent, add a splash of espresso or coffee to it. Ensure your butter is at room temperature for better mixing.
Serving Suggestions
These frosted fudge squares are perfect for a dessert table or as an afternoon treat with coffee or tea. Pair them with a scoop of vanilla ice cream for an indulgent dessert experience. They also make a great addition to any chocolate-themed party, along with other American recipes like Chocolate Fudge Or Peanut Butter Fudge.
Storage & Reheating
Store any leftover frosted fudge squares in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week. To reheat, place a square in the microwave for about 10-15 seconds, just until warm and slightly gooey.
Nutrition & Diet Analysis (per serving)
Each serving of Frosted Fudge Squares contains roughly 175 calories, with 1g protein, 14g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Absolutely! While pecans and walnuts are traditional, you can use any nuts you prefer, such as almonds or macadamia nuts. Just chop them coarsely so they mix well with the batter and provide a nice crunch.
What if I don't have a double boiler?
If you don't have a double boiler, you can melt the chocolate and butter in a heatproof bowl set over a saucepan of simmering water. Alternatively, use the microwave in short bursts, stirring in between, until melted.
Can I freeze the frosted fudge squares?
Yes, you can freeze the squares! Wrap them tightly in plastic wrap and then place them in an airtight container. They can be frozen for up to 2 months. To enjoy, let them thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).