Buttermilk Cutout Cookies
Buttermilk cutout cookies are crispy, buttery treats with a hint of vanilla, perfect for festive occasions or fun baking sessions with family and friends.
Ingredients
Instructions
- Mix buttermilk and soda together.
- Combine all ingredients and mix thoroughly.
- Chill the dough for 2 to 3 hours or overnight.
- Roll out the dough on a floured surface.
- Cut out shapes using cookie cutters.
- Bake at 350°F for 10 to 12 minutes until edges are golden.
Tips & Substitutions
For added flavor, consider using unsalted butter instead of Crisco for a richer taste. You can also substitute half of the all-purpose flour with almond flour for a nutty twist. When mixing, avoid overworking the dough to maintain a tender texture. If you prefer a hint of spice, adding a teaspoon of nutmeg or cinnamon can elevate these cookies. Chill the dough longer for better shape retention during baking.
Serving Suggestions
These Buttermilk Cutout Cookies are perfect for decorating with royal icing or fondant for special occasions. Serve them alongside a cup of tea or coffee for a delightful afternoon treat. They also pair beautifully with Dot'S Dessert for a festive dessert table. For a fun twist, consider filling them with jam or frosting for a sandwich cookie variation.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the baked cookies individually wrapped in plastic wrap and then placed in a zip-top bag for up to three months. When ready to enjoy, thaw at room temperature or warm briefly in a microwave for a few seconds to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Buttermilk Cutout Cookies contains roughly 1113 calories, with 21g protein, 221g carbohydrates, and 19g fat. It is an excellent source of calcium (72% of the Daily Value), protein (42% of the Daily Value), and potassium (33% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1738mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I prevent the cookies from spreading too much?
To prevent cookies from spreading, make sure your dough is well chilled before rolling it out. Also, ensure your baking powder and soda are fresh, as expired leavening agents can cause spreading. Finally, place the cutout cookies on a parchment-lined baking sheet to help maintain their shape during baking.
Can I use gluten-free flour for this recipe?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Look for a blend that includes xanthan gum for better texture. Keep in mind that gluten-free dough may behave differently, so you might need to adjust the liquid slightly for the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).