Buttermilk Fudge Cake
A rich, moist chocolate cake with a hint of buttermilk and cocoa, perfect for celebrations or indulgent desserts, appealing to chocolate lovers and home bakers alike.
Ingredients
Instructions
- Combine sugar, oil, and eggs in a large bowl; beat at medium speed until well blended.
- In a separate bowl, combine dry ingredients: flour, cocoa, baking soda, baking powder, and salt.
- Add the dry mixture alternately with buttermilk to the wet mixture, mixing well after each addition.
- Stir in vanilla extract.
- Gradually blend in hot water until the batter is smooth.
- Pour the batter evenly into three greased and floured cake pans.
- Bake in a preheated oven at 350°F (175°C) until a toothpick inserted into the center comes out clean, about 35 minutes.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of espresso powder to enhance the chocolate taste. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for 5 minutes. Ensure your cake pans are well-greased and floured to prevent sticking.
Serving Suggestions
This cake can be served plain or topped with a rich chocolate ganache for an indulgent dessert. It pairs beautifully with a scoop of vanilla ice cream or fresh berries for a refreshing contrast. For a festive touch, consider serving it alongside 'Stained Glass' Paintbrush Cookies for a delightful dessert spread.
Storage & Reheating
Store leftover buttermilk fudge cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate the cake, which will keep it fresh for about a week. To reheat, place a slice in the microwave for 10-15 seconds or until warm to enjoy it like fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Buttermilk Fudge Cake contains roughly 177 calories, with 2g protein, 7g carbohydrates, and 11g fat. Note that it is relatively high in sodium, at 1127mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze this cake?
Absolutely! You can freeze the cake by wrapping it tightly in plastic wrap and then placing it in an airtight container. It will keep well in the freezer for up to three months. Thaw it in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).