Cheese Snaps
Crispy cheese snaps are savory, crunchy snacks with a hint of cayenne, perfect for cheese lovers and great for parties or casual snacking.
Ingredients
Instructions
- Mix grated sharp cheese, Rice Krispies cereal, cayenne pepper, and self-rising flour with your hand until combined.
- Form the mixture into marble-sized balls.
- Press each ball with a fork to flatten slightly.
- Place on an ungreased cookie sheet and bake at 400°F for 10 minutes.
Tips & Substitutions
For a twist, try using a mix of sharp cheddar and pepper jack cheese for added flavor. If self-rising flour isn't available, you can make your own by combining all-purpose flour with baking powder and salt. Ensure the margarine is softened to make mixing easier. To avoid excess grease, use parchment paper on the baking sheet instead of greasing it.
Serving Suggestions
These Cheese Snaps are perfect as a snack or appetizer for gatherings. Serve them alongside a dip, such as a spicy salsa or creamy ranch, for an added flavor boost. They pair beautifully with Eileen's Tomato Soup for a comforting meal or can be enjoyed on their own as a crunchy treat.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week. To reheat, place the cheese snaps in a preheated oven at 350°F for about 5 minutes until warmed through, maintaining their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Snaps contains roughly 1773 calories, with 38g protein, 82g carbohydrates, and 152g fat. It is an excellent source of vitamin A (183% of the Daily Value), protein (76% of the Daily Value), and calcium (73% of the Daily Value). Note that it is relatively high in sodium, at 1773mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! You can experiment with various cheese types like gouda, mozzarella, or even a vegan cheese alternative to suit your taste and dietary needs. Just ensure the cheese is grated finely for even mixing and melting.
What can I do if my dough is too dry?
If your dough seems too dry and crumbly, try adding a tablespoon of water or melted margarine at a time until the mixture holds together better. Be cautious not to over-moisten it, as this can affect the texture.
Can I freeze these Cheese Snaps?
Yes, you can freeze the uncooked cheese balls for up to 2 months. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. When ready to bake, no need to thaw; just add a couple of extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).