Pecan Lamb Chops
Crispy pecan-crusted lamb chops with a flavorful mustard glaze, complemented by a fragrant Fruited Rice Pilaf, perfect for elegant dinners or special occasions.
Ingredients
Instructions
- In a shallow bowl, lightly beat the egg white with a fork.
- Add the Dijon mustard to the egg white and beat until blended. Set aside.
- On waxed paper, combine the finely chopped pecans, bread crumbs, and crushed garlic. Set aside.
- Brush each lamb chop with the mustard mixture.
- Press each chop into the pecan mixture to coat evenly.
- Heat salad oil in a skillet over medium-high heat.
- Cook the lamb chops for about 4 minutes per side or until desired doneness.
- Serve the lamb chops with Fruited Rice Pilaf.
Nutrition & Diet Analysis (per serving)
637
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).