Butternut Squash Soup
Creamy and comforting, butternut squash soup features tender squash blended into a smooth, flavorful broth with hints of nutmeg and a touch of milk. Perfect for a cozy lunch or starter, it suits those who enjoy warm, hearty vegetarian dishes with subtle spice notes.
Ingredients
Instructions
- Combine all ingredients except milk in a pot and bring to a good boil.
- Lower the heat to medium and simmer until the squash is tender.
- Use a blender to puree any remaining chunks of squash in the pot.
- Stir in milk and heat through before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).