Butterscotch-Marshmallow Squares
Butterscotch-Marshmallow Squares are a decadent treat combining rich butterscotch flavor, toasted nuts, and gooey marshmallows—perfect for sharing at gatherings or as a sweet snack.
Ingredients
Instructions
- Cream butter, brown sugar, and egg well.
- Add vanilla and beat thoroughly.
- Sift dry ingredients together and stir in; add chopped nuts.
- Spread the mixture in a greased 8-inch square pan and bake at 350°F for 30 minutes.
- Remove from oven and top with halved marshmallows placed close together.
- Return to oven for about 2 minutes, or until marshmallows are softened.
- Allow to cool completely before frosting.
Tips & Substitutions
For a richer flavor, try using brown butter instead of regular butter. If you're looking for a nut-free option, you can simply omit the chopped nuts or substitute with sunflower seeds for a similar crunch. To enhance the butterscotch flavor, consider adding a pinch of butterscotch chips to the batter. Make sure to evenly spread the marshmallows to ensure each bite is gooey and sweet.
Serving Suggestions
These Butterscotch-Marshmallow Squares are delightful on their own but pair beautifully with a scoop of vanilla ice cream for an indulgent dessert. For a festive touch, serve them alongside Aunt Tollie'S Fruitcake during holiday gatherings. They can also be enjoyed with a cup of coffee or tea for a sweet afternoon snack.
Storage & Reheating
Store leftover squares in an airtight container at room temperature for up to three days. If you want them to last longer, you can refrigerate them for up to a week. To reheat, place a square in the microwave for about 10-15 seconds for a warm, melty treat, or enjoy them chilled for a different texture.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch-Marshmallow Squares contains roughly 545 calories, with 2g protein, 128g carbohydrates, and 1g fat. It is a good source of calcium (13% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 601mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! While the recipe calls for chopped nuts, you can use walnuts, pecans, or even almonds based on your preference. Just make sure to chop them into small pieces to ensure even distribution throughout the squares.
What can I use instead of marshmallows?
If you can't find marshmallows or prefer a healthier option, you can substitute them with chopped dried fruit like apricots or figs. This will give a different texture and flavor, but it will still add sweetness to the squares.
Can I make this recipe gluten-free?
Yes, you can easily make these squares gluten-free by substituting all-purpose flour with a gluten-free flour blend. Just make sure your baking powder is also gluten-free to ensure the entire recipe is suitable for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).