Butterscotch Pineapple Bars

Name: Butterscotch Pineapple Bars
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1/2 c. butter; 1/2 tsp. orange peel; 2 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1 small can crushed pineapple, drained; 1 (6 oz.) pkg. butterscotch chips; 1/2 c. pecans, chopped

Vegetarian Dairy

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Ingredients

1 c. brown sugar ⓘ
1/2 c. butter ⓘ
1/2 tsp. orange peel ⓘ
2 c. flour ⓘ
2 tsp. baking powder ⓘ
1/2 tsp. salt
1 small can crushed pineapple, drained ⓘ
1 (6 oz.) pkg. butterscotch chips ⓘ
1/2 c. pecans, chopped ⓘ

Instructions

Combine sugar, butter and orange peel.
Cream well.
Add flour, baking powder and salt; mix well.
Add pineapple, butterscotch chips and pecans; mix thoroughly.
Pour into well-greased pan.
Bake at 350° for 30 minutes.
Cut into bars.

Nutrition & Diet Analysis (per serving)

642 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV

Total Fat 43.3g 56% DV

Carbs 65.6g 24% DV

Fiber 6g 21% DV

Sugar 25.3g 51% DV

Electrolytes

Sodium 12348mg 100% DV

Potassium 248mg 5% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 6.3mcg 1% DV

Vitamin C 36.1mg 40% DV

Calcium 1560.8mg 100% DV

Iron 5.1mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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