Aunt Tommie'S Pecan Pie
A rich, sweet pecan pie with a toasted nut topping, perfect for holiday gatherings or special occasions, offering a classic Southern flavor that delights all ages.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine butter, eggs, brown sugar, flour, salt, vanilla, and light corn syrup in a mixing bowl. Mix well.
- Pour the mixture into the unbaked pie shell.
- Sprinkle pecans evenly over the filling.
- Bake for 45 minutes or until the filling is set and golden brown.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, try using dark corn syrup instead of light. If you want a slightly thicker filling, increase the flour to 3 tablespoons. Toasting the pecans before adding them can enhance their flavor. Ensure your pie shell is properly crimped to avoid leaking during baking. This recipe is a classic choice among American recipes and pairs well with a scoop of vanilla ice cream.
Serving Suggestions
Serve this delicious pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream for a classic dessert experience. It pairs wonderfully with coffee or tea. For a festive touch, consider serving it alongside Angie'S Favorite Potatoes for a delightful meal. Perfect for gatherings and special occasions!
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. For longer storage, you can freeze the pie, wrapped well, for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight and reheat in a 350°F (175°C) oven for about 15 minutes to restore its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Tommie'S Pecan Pie contains roughly 613 calories, with 5g protein, 34g carbohydrates, and 48g fat. Note that it is relatively high in sodium, at 944mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of pecans?
Yes, you can substitute pecans with walnuts or a mix of your favorite nuts, but keep in mind that the flavor and texture will differ. Walnuts provide a softer bite, while mixed nuts can add a unique taste to the pie. Just ensure that the nuts are chopped to a similar size for even distribution in the filling.
What can I do if my pie filling is too runny?
If your filling is runny, it might be due to undercooking or not enough thickening agents. To prevent this, ensure you bake the pie until the filling is set and a knife inserted in the center comes out clean. You can also try adding a bit more flour or cornstarch to the mixture next time for better thickening.
How do I know when the pecan pie is done baking?
The pecan pie is done when the filling is set around the edges but slightly jiggly in the center, which should firm up as it cools. It should also be a nice golden brown color on top. If the crust appears to brown too quickly, cover the edges with foil to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).