Byu Mint Brownies
Ingredients
- 1 cup margarine ⓘ
- 1/2 cup cocoa ⓘ
- 2 tablespoons honey ⓘ
- 4 eggs
- 2 cups sugar ⓘ
- 1 3/4 cups flour ⓘ
- 1/2 tablespoon baking powder ⓘ
- 1/2 teaspoon salt ⓘ
- 1 cup chopped walnuts ⓘ
- 12 ounces chocolate icing (Use your own icing recipe or purchase some chocolate frosting. You can also search the Internet for ) ⓘ
- mint icing ⓘ
- 5 tablespoons margarine ⓘ
- 1 dash salt ⓘ
- 3 tablespoons milk ⓘ
- 1 tablespoon light corn syrup ⓘ
Instructions
- Melt margarine and mix in cocoa. Allow to cool. Add honey, eggs, sugar, flour, baking powder, and salt. Mix well. Add nuts. Pour batter into a greased 9-by-13 baking pan. Bake at 350°F for 25 minutes. Cool.
- Prepare mint icing: Soften margarine. Add salt, corn syrup, and powdered sugar. Beat until smooth and fluffy. Add mint extract and food coloring. Mix. Add milk gradually until the consistency is a little thinner than cake frosting.
- Spread mint icing over brownies. Place brownies in the freezer for a short time to stiffen the icing. Remove from the freezer and carefully add a layer of chocolate icing.
Nutrition & Diet Analysis (per serving)
1215
kcal
61% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).