Cabbage And Beef Dish

Prep: 15 min Cook: 60 min Serves: 6 Cuisine: American

A hearty, comforting dish featuring seasoned ground beef, shredded cabbage, and tomato soup, baked to perfection—ideal for family dinners and cabbage lovers alike.

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Ingredients

  • 1 lb ground beef or turkey
  • 1 onion
  • 3 cups cabbage, shredded
  • 1 cup tomato soup

Instructions

  1. Brown the ground beef or turkey and chopped onion in a skillet.
  2. Drain excess fat and season to taste.
  3. Spread the cooked meat mixture in a baking dish.
  4. Top with shredded cabbage.
  5. Pour diluted tomato soup over the cabbage.
  6. Cover the dish and bake at 350°F for 1 hour.

Nutrition & Diet Analysis (per serving)

152 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 8.8g 11% DV
Carbs 12.3g 4% DV
Fiber 1.1g 4% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 182mg 8% DV
Potassium 248.3mg 5% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 59mcg 7% DV
Vitamin C 10.1mg 11% DV
Vitamin D 0mcg
Calcium 38.8mg 3% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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