Cabbage And Beef Dish
A hearty, comforting dish featuring seasoned ground beef, shredded cabbage, and tomato soup, baked to perfection—ideal for family dinners and cabbage lovers alike.
Ingredients
Instructions
- Brown the ground beef or turkey and chopped onion in a skillet.
- Drain excess fat and season to taste.
- Spread the cooked meat mixture in a baking dish.
- Top with shredded cabbage.
- Pour diluted tomato soup over the cabbage.
- Cover the dish and bake at 350°F for 1 hour.
Tips & Substitutions
For added flavor, consider mixing in some garlic or bell peppers when browning the meat. If you want to reduce fat, use ground turkey instead of beef. You can also substitute the tomato soup with diced tomatoes or a homemade sauce for a fresher taste. If you're feeling adventurous, try adding spices like paprika or Italian seasoning to enhance the dish.
Serving Suggestions
This Cabbage and Beef Dish pairs beautifully with a side of crusty bread or a fresh garden salad for a complete meal. You might also consider serving it alongside mashed potatoes or rice to soak up the delicious flavors. For a heartier option, serve it with American recipes like Vickie'S Chili or Chuck Wagon Hurry-Up for a comforting dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 20 minutes or until heated through. Alternatively, you can microwave individual portions, covering them to retain moisture. For longer storage, consider freezing the dish in a freezer-safe container for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage And Beef Dish contains roughly 413 calories, with 10g protein, 47g carbohydrates, and 21g fat. It is an excellent source of vitamin C (30% of the Daily Value) and protein (20% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 669mg per serving (29% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can easily substitute ground turkey with ground chicken or pork. Each option will give the dish a slightly different flavor, but they will all work well with the cabbage and tomato soup.
Is it possible to make this dish vegetarian?
Absolutely! You can replace the ground meat with a plant-based meat alternative or sautéed mushrooms and lentils. Use vegetable broth instead of tomato soup for a flavorful vegetarian version.
Can I prepare this dish in advance?
Yes, you can prepare the meat and cabbage layers ahead of time and assemble them in the baking dish. Cover and refrigerate overnight, then bake as directed the next day, adding a few extra minutes to the cooking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).