Stuffed Green Peppers(Six Medium Size)
Juicy stuffed green peppers filled with seasoned ground beef, rice, and fresh herbs, baked to perfection with a tangy catsup topping—ideal for family dinners and casual gatherings.
Ingredients
Instructions
- Spoon the mixture into the halved green peppers.
- Dab the tops of the stuffed peppers with catsup.
- Bake at 350°F for 40 to 45 minutes.
- During the last 5 minutes of baking, add more catsup on top.
Tips & Substitutions
For added depth, consider substituting ground turkey or chicken for the beef. You can also use quinoa instead of rice for a healthier twist. If fresh tomatoes are unavailable, canned tomatoes work well too. For a spicier kick, add diced jalapeños or chili powder to the filling. Remember to taste and adjust seasoning as you mix the ingredients.
Serving Suggestions
These stuffed peppers are delicious on their own but can be accompanied by a fresh salad or crusty bread for a complete meal. They also pair nicely with a side of steamed vegetables or a light pasta dish. For a hearty dinner, serve alongside Vickie'S Chili for a comforting experience.
Storage & Reheating
Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place them in the oven at 350°F for about 20 minutes or until heated through. You can also microwave them for 2-3 minutes, covered, for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Green Peppers(Six Medium Size) contains roughly 422 calories, with 25g protein, 58g carbohydrates, and 14g fat. It is an excellent source of vitamin C (132% of the Daily Value), iron (114% of the Daily Value), and potassium (63% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1106mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make stuffed peppers ahead of time?
Absolutely! You can prepare the filling and stuff the peppers a day in advance. Just cover and refrigerate them until you're ready to bake. This saves time on busy nights and allows the flavors to meld together for an even tastier dish.
What can I use instead of green peppers?
If green peppers aren’t your preference, you can use red, yellow, or orange bell peppers for a sweeter flavor. Alternatively, zucchini or hollowed-out eggplant can also work as a creative substitute, providing a different texture and taste.
Can I freeze stuffed peppers?
Yes, stuffed peppers freeze well! After baking, let them cool completely, then wrap each pepper tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).