Queen'S Lace Cookies
Queen's Lace Cookies are delicate, lacy treats with a rich flavor of brandy and lemon zest, perfect for elegant gatherings or when you crave a sweet, sophisticated snack.
Ingredients
Instructions
- Heat margarine, sugar, and corn syrup over low heat in a heavy saucepan, stirring until sugar is dissolved.
- Remove from heat; beat in 1 teaspoon of brandy, flour, lemon rind, and ginger until well combined.
- Drop level teaspoons of batter onto a greased cookie sheet, spacing them 3 inches apart.
- Bake at 350°F for 8 to 10 minutes or until golden brown.
- Remove from oven and wait 10 to 15 seconds for cookies to set.
- Remove cookies one at a time; turn smooth side up and wrap around the handle of a greased wooden spoon.
- Slip the cookie off the handle; repeat with remaining batter, working quickly.
- When ready to serve, fill cookies with Brandied Whipped Cream.
Tips & Substitutions
For a more intense flavor, consider using a flavored liqueur instead of brandy, or even a citrus extract. If you prefer a lighter texture, you can substitute half of the heavy cream with milk or a non-dairy alternative. Make sure to space the cookies properly on the sheet to allow for spreading, as they will expand during baking.
Serving Suggestions
These Queen's Lace Cookies are best served fresh and filled with Brandied Whipped Cream right before serving. They pair wonderfully with a cup of tea or coffee. For a delightful dessert spread, consider serving alongside Kringles From Norway or a light fruit salad to balance the richness.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to 3 days. To maintain their shape, avoid stacking them directly on top of each other. If you need to reheat, place them in a low oven (about 200°F) for a few minutes to regain their crispness before filling.
Nutrition & Diet Analysis (per serving)
Each serving of Queen'S Lace Cookies contains roughly 380 calories, with 7g protein, 86g carbohydrates, and 1g fat. It is a good source of iron (16% of the Daily Value), protein (13% of the Daily Value), and dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies ahead of time?
Yes, you can prepare the cookies in advance. Bake them, then store them unfilled in an airtight container for up to 3 days. Fill them with Brandied Whipped Cream just before serving for the best texture and flavor.
What can I use instead of heavy cream?
If you want a lighter option, you can replace heavy cream with half-and-half or a non-dairy cream alternative. Keep in mind that the texture may differ slightly, but it can still yield a delicious whipped filling.
How do I ensure my cookies hold their shape?
To ensure the cookies maintain their delicate shape, be sure to allow them to cool slightly after baking before shaping. Working quickly is key; if the cookies cool too much, they may become brittle and difficult to mold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).