Cabbage And Dumplings
Cabbage and dumplings offer a hearty, comforting dish combining tender cabbage, potatoes, and onions with savory bacon, all encased in salted flour dumplings. Perfect for cozy family dinners or when craving rustic flavors, this dish is simple to prepare and full of satisfying textures and tastes.
Ingredients
Instructions
- Mix together the chopped cabbage, potato, onion, allspice, salt, and pepper.
- Add the eggs and salted flour to form a dough.
- Either roll out the dough and cut into pieces or drop spoonfuls directly into boiling water.
- Cook for 10 minutes until the dumplings are cooked through.
- Serve with fried bacon on top.
Tips & Substitutions
For a richer flavor, consider adding some minced garlic or a pinch of nutmeg to the cabbage mixture. If you're out of bacon, pancetta or even smoked sausage can be great alternatives. You can also swap out the potato for sweet potato for a slightly different taste. Be sure to adjust the salt based on the saltiness of your bacon.
Serving Suggestions
Serve the cabbage and dumplings topped with crispy bacon for added crunch. This dish pairs beautifully with a side of sautéed greens or a simple salad to balance the richness. For a complete meal, consider serving with Pork Chops Hong-Kong or a bowl of Vietnamese Fried Rice for a delightful combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the dumplings in a skillet over medium heat with a splash of water, covering to steam them slightly. They can also be microwaved, but this may make them a bit softer.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage And Dumplings contains roughly 377 calories, with 10g protein, 63g carbohydrates, and 18g fat. It is an excellent source of dietary fiber (51% of the Daily Value), vitamin C (40% of the Daily Value), and calcium (32% of the Daily Value). Note that it is relatively high in sodium, at 2079mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dumplings ahead of time?
Yes, you can prepare the dumpling dough and shape them in advance. Store them in the refrigerator for up to 24 hours before cooking. If you're making them further ahead, freeze the uncooked dumplings on a baking sheet and then transfer them to a bag once frozen, cooking them directly from frozen when ready.
What can I substitute for eggs in the dough?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for each egg. This will help bind the dough without using eggs, making it suitable for those with dietary restrictions.
How do I know when the dumplings are cooked through?
The dumplings are done when they float to the surface of the boiling water and have a tender texture when cut. You can also taste one to ensure it's cooked through. Avoid overcooking, as they can become mushy if left in the water too long.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).