Cabbage & Meat Pie
Ingredients
- 1 (8 ounce) package refrigerated crescent dinner rolls ⓘ
- 2 1/2 lbs ground beef ⓘ
- 1 (8 ounce) can cream of celery soup ⓘ
- 6 cups cabbage, chopped ⓘ
- 1 cup white onion, finely chopped ⓘ
- 1 (8 ounce) package shredded cheddar cheese ⓘ
- Crust ⓘ
- 2 cups all-purpose flour ⓘ
- 1 teaspoon salt ⓘ
- 1/2 tablespoon shortening ⓘ
- 2 teaspoons cold water ⓘ
Instructions
- Preheat over 350°F.
- Cook and drain ground beef and onion.
- Add soup and simmer for about 3 minutes.
- Spray 9x13 inch casserole dish with nonstick cooking spray.
- Add meat mixture, layer with cabbage and cheese.
- Unroll the crescent rolls then pinch all perforations to seal. (or use the crust listed above by mixing all ingredients to form dough. Roll out.
- Top with pie crust and bake 60 minutes. Let stand 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
730
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).