Cabbage Ramen Slaw
Cabbage Ramen Slaw offers a crunchy, flavorful combination of shredded cabbage, chicken, and toasted almonds, dressed in tangy sesame and vinegar, perfect for a quick, satisfying meal.
Ingredients
Instructions
- Brown the chicken breasts, green onions, slivered almonds, and sesame seeds together.
- Mix shredded cabbage, cooked chicken, chopped green onions, crushed ramen noodles, and toasted almonds in a large bowl.
- Sprinkle the seasoning from the ramen noodles over the mixture and toss to combine.
- Add oil and vinegar to the salad and mix well.
- Refrigerate overnight to allow flavors to meld for better taste.
Tips & Substitutions
For a crunchier texture, consider adding some shredded carrots or bell peppers to the slaw. If you prefer a lighter dressing, swap out the oil for a mix of Greek yogurt and lemon juice. You can also use leftover rotisserie chicken to save time, making this a quick meal option. This dish is versatile and can be adapted based on what you have on hand.
Serving Suggestions
This Cabbage Ramen Slaw makes a great side dish for grilled meats or as a light main course on its own. It pairs beautifully with Phyllis'S Chicken Casserole for a comforting meal. For extra flavor, consider garnishing with additional sesame seeds or a splash of soy sauce before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier the next day. If you want to enjoy it warm, you can lightly reheat it in a skillet, but be careful not to overcook the cabbage.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage Ramen Slaw contains roughly 1589 calories, with 32g protein, 42g carbohydrates, and 149g fat. It is an excellent source of protein (63% of the Daily Value), iron (49% of the Daily Value), and dietary fiber (48% of the Daily Value). It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily adapt this recipe by omitting the chicken and using vegetable-flavored ramen noodles instead. For protein, try adding tofu or chickpeas, and consider incorporating additional vegetables like cucumbers or bell peppers for added crunch.
How can I make this dish spicier?
To add some heat to your Cabbage Ramen Slaw, consider incorporating sriracha or chili flakes into the dressing. You can also toss in some sliced jalapeños or diced red pepper for an extra kick that complements the dish’s flavors.
Is this salad suitable for meal prep?
Absolutely! This slaw is perfect for meal prep as it stores well in the refrigerator. Just make sure to keep the dressing separate until you're ready to serve to maintain freshness and crunch. It's great for lunches or quick dinners throughout the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).