Cabbage Ramen Slaw

Prep: 15 min Cook: 10 min Serves: 4 Cuisine: American

Cabbage Ramen Slaw offers a crunchy, flavorful combination of shredded cabbage, chicken, and toasted almonds, dressed in tangy sesame and vinegar, perfect for a quick, satisfying meal.

Be the first to rate this recipe

Ingredients

  • 1 small cabbage, shredded
  • 4 green onions
  • 3 chicken breasts, cooked
  • 2 packages chicken flavored Ramen noodles
  • 1/2 cup slivered almonds
  • 2 tablespoons sesame seed
  • 1/2 cup oil
  • 2 tablespoons vinegar

Instructions

  1. Brown the chicken breasts, green onions, slivered almonds, and sesame seeds together.
  2. Mix shredded cabbage, cooked chicken, chopped green onions, crushed ramen noodles, and toasted almonds in a large bowl.
  3. Sprinkle the seasoning from the ramen noodles over the mixture and toss to combine.
  4. Add oil and vinegar to the salad and mix well.
  5. Refrigerate overnight to allow flavors to meld for better taste.

Nutrition & Diet Analysis (per serving)

594 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 16g 32% DV
Total Fat 54g 69% DV
Carbs 16.4g 6% DV
Fiber 6.4g 23% DV
Sugar 5.6g 11% DV

Electrolytes

Sodium 93.5mg 4% DV
Potassium 542.8mg 12% DV
Cholesterol 16mg 5% DV

Vitamins & Minerals

Vitamin A 72.3mcg 8% DV
Vitamin C 11.2mg 12% DV
Vitamin D 0.1mcg 1% DV
Calcium 153.3mg 12% DV
Iron 3.5mg 20% DV
Diet fit Low-carb High-fiber
Contains Wheat/Gluten Tree nuts Sesame

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Chicken recipes → All recipes →