Cabbage Vegetable Chowder
Ingredients
Instructions
- In large saucepan, melt margarine; add cabbage, onions, celery, carrots and peas.
- Saute 8 minutes.
- Add
- corn,
- milk, salt, pepper and thyme.
- Reduce heat and
- simmer
- 20
- minutes, stirring occasionally.
- Add cheese;
- stir until melted.
- Makes six 1 1/3 cup servings.
Nutrition & Diet Analysis (per serving)
615
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).