Caesar Of The Sea

Prep: 15 min Serves: 4 Cuisine: American

A flavorful tuna Caesar salad with creamy dressing, crunchy croutons, and fresh romaine, perfect for a light lunch or casual dinner for seafood and salad lovers.

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Ingredients

  • 1/2 cup olive oil
  • 3 tablespoons lemon juice
  • 1 egg
  • 1 garlic clove
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • pinch of sugar
  • 1 anchovy fillet, minced
  • 1/2 cup garlic croutons
  • 1 medium head romaine lettuce, torn
  • 1 (13 oz.) can tuna, drained and flaked
  • 1/4 cup grated Parmesan cheese

Instructions

  1. In blender container, combine olive oil, lemon juice, egg, garlic clove, salt, pepper, and sugar.
  2. Cover and blend until smooth.
  3. Stir in minced anchovy fillet.
  4. In a large salad bowl, combine torn romaine lettuce, flaked tuna, grated Parmesan cheese, and dressing.
  5. Toss to coat greens evenly.
  6. Add garlic croutons and toss again lightly.

Tips & Substitutions

To enhance the flavor of your Caesar Of The Sea, consider using high-quality olive oil and fresh garlic for the best results. If you prefer a vegetarian option, you can omit the anchovy fillet and replace it with a teaspoon of capers for a similar umami kick. Additionally, feel free to add other seafood like shrimp or crab to create a heartier dish, similar to the Tuna Cream Cheese Spread.

Serving Suggestions

Serve this vibrant salad as a light lunch or dinner, paired with a crisp white wine or sparkling water for a refreshing touch. For a complete meal, it goes well with a side of garlic bread or a light soup. You can also serve it as a starter before heartier dishes, such as Baked Trout With Crab Stuffing, for a delightful seafood dinner.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To keep the croutons crunchy, store them separately and add just before serving. When reheating, gently toss the salad to mix the flavors, but avoid microwaving, as the lettuce will wilt and lose its crispness.

Nutrition & Diet Analysis (per serving)

Each serving of Caesar Of The Sea contains roughly 1065 calories, with 6g protein, 42g carbohydrates, and 99g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 2013mg per serving (88% of the Daily Value).

1065 kcal 53% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 99.3g 100% DV
Carbs 41.9g 15% DV
Fiber 2.1g 7% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 2012.7mg 88% DV
Potassium 294.5mg 6% DV
Cholesterol 77.7mg 26% DV

Vitamins & Minerals

Vitamin A 27.6mcg 3% DV
Vitamin C 24.9mg 28% DV
Vitamin D 0.1mcg
Calcium 94.8mg 7% DV
Iron 2.3mg 13% DV
Contains Milk Egg Fish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare the dressing and chop the vegetables in advance. However, it's best to combine everything just before serving to maintain the freshness of the lettuce and the crunchiness of the croutons.

What can I substitute for the tuna?

If you don't have tuna on hand, feel free to substitute it with canned salmon or even shredded cooked chicken for a different protein option. Both will complement the dressing and greens beautifully.

Is this recipe suitable for meal prep?

While the Caesar Of The Sea is best enjoyed fresh, you can still prepare components for meal prep. Store the dressing, lettuce, and protein separately, combining them just before eating to keep everything fresh and flavorful.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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