Chicken A La King
Chicken A La King is a creamy and savory dish that combines tender chicken, sautéed vegetables, and a rich sauce. With flavors of mushrooms and pimientos, this comforting meal is perfect for family dinners or entertaining guests, all served in flaky pastry shells for an elegant touch.
Ingredients
Instructions
- Saute mushrooms and green pepper in margarine.
- Add flour and salt, then stir well.
- Add light cream, chicken broth, and cooked chicken.
- Add pimientos and stir until thickened.
- Serve in Pepperidge Farm puffed pastry shells.
Tips & Substitutions
For a creamier sauce, use heavy cream instead of light cream, or add a splash of white wine for extra flavor. If you don't have pimientos, roasted red peppers or even diced tomatoes can work as substitutes. To save time, use rotisserie chicken instead of cooking it from scratch. Remember to stir continuously when adding the flour to avoid lumps.
Serving Suggestions
Serve Chicken A La King in Pepperidge Farm puffed pastry shells for a delightful crunch. This dish pairs well with a side of steamed vegetables or a light salad, such as Apple Chicken Salad, to balance the richness. For a complete meal, consider serving with Supreme Potatoes for a comforting touch.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of chicken broth or cream to maintain consistency. Avoid microwaving as it can make the sauce grainy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken A La King contains roughly 330 calories, with 12g protein, 37g carbohydrates, and 16g fat. It is an excellent source of vitamin C (150% of the Daily Value) and protein (24% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1997mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of cooked chicken?
Yes, you can use fresh chicken. Simply cook it thoroughly before dicing and adding it to the recipe. This will allow you to infuse more flavor into the dish, but be sure to adjust cooking times accordingly.
Is there a vegetarian version of Chicken A La King?
Absolutely! Substitute the chicken with diced tofu or a mix of your favorite vegetables. You can also use vegetable broth instead of chicken broth and ensure that the cream is plant-based for a delicious vegetarian alternative.
What can I serve with Chicken A La King?
This dish is versatile and pairs well with a variety of sides. Consider serving it alongside a fresh green salad or roasted vegetables. For a heartier option, mashed potatoes or rice can complement the creamy sauce beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).