Calico Corn
Creamy, cheesy baked corn dish with bell peppers, pimentos, and rice, perfect for family dinners or potlucks, offering a comforting blend of flavors and textures.
Ingredients
Instructions
- Saute butter, chopped onion, and chopped bell pepper.
- Add creamed corn, beaten eggs, sugar, uncooked rice, pimentos, salt, and pepper.
- Bake at 350°F for 25 minutes.
- Cover with grated cheese and paprika.
- Bake for an additional 15 minutes.
Tips & Substitutions
For a creamier texture, consider using homemade creamed corn if available. You can substitute the Minute rice with brown rice or quinoa, though cooking times may vary. Adding a dash of hot sauce can elevate the flavor profile. For a vegetarian twist, ensure the cheese used is vegetarian-friendly. This dish also pairs well with Cheddar Cheese Puffs for a delightful brunch.
Serving Suggestions
Calico Corn can be served as a main dish or as a side alongside grilled meats or a fresh salad. It's perfect for potlucks or family gatherings. For added freshness, serve with a dollop of sour cream or a sprinkle of fresh herbs. It pairs beautifully with Pineapple Salad(Excellent With Ham) for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in an oven preheated to 350°F for about 15-20 minutes, covered with foil to prevent drying out. Alternatively, microwave individual portions for 1-2 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Calico Corn contains roughly 497 calories, with 17g protein, 98g carbohydrates, and 15g fat. It is an excellent source of vitamin A (174% of the Daily Value), dietary fiber (123% of the Daily Value), and iron (80% of the Daily Value). Note that it is relatively high in sodium, at 2152mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of creamed corn?
Yes, you can use frozen corn, but you will need to add some cream or milk to maintain the creamy texture. Cook the frozen corn first to soften it before mixing it with the other ingredients.
Is there a way to make this dish gluten-free?
To make Calico Corn gluten-free, ensure that the creamed corn and any cheese used are certified gluten-free. You can also substitute the Minute rice with gluten-free grain options like quinoa or rice noodles.
How can I make this dish spicier?
For a spicier version, add diced jalapeños or a teaspoon of cayenne pepper to the mix before baking. You can also top the dish with sliced fresh jalapeños or a drizzle of hot sauce before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).