Calico Quiche
A hearty and flavorful quiche loaded with corn, asparagus, ham, and melted cheddar cheese. Perfect for brunch, lunch, or dinner, its creamy filling and savory ingredients appeal to a wide range of tastes, making it an ideal dish for family gatherings or weekend meals.
Ingredients
Instructions
- Beat eggs with half and half in a mixing bowl.
- Stir in drained corn, cooked and drained asparagus, 1 cup shredded cheddar cheese, flaked ham, and chopped onions.
- Add salt and pepper to taste.
- Carefully pour the mixture into a 10-inch pastry shell.
- Sprinkle remaining cheese over the top.
- Bake in a preheated 375°F oven for 45 minutes or until a knife inserted in the center comes out clean.
Tips & Substitutions
For a twist, you can substitute the asparagus with sautéed spinach or mushrooms, which pair well with the flavors. If you prefer a lighter version, use low-fat cheese or an egg substitute. Don't hesitate to add other vegetables like bell peppers or tomatoes for extra flavor. Make sure to drain the canned ingredients thoroughly to avoid a watery quiche.
Serving Suggestions
Serve this quiche warm or at room temperature, making it perfect for brunch or a light dinner. It pairs beautifully with a fresh side salad, such as Pennsylvania Dutch Salad, for a balanced meal. Consider adding a dollop of sour cream or salsa on the side for extra flavor.
Storage & Reheating
Leftover Calico Quiche can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 30-60 seconds or warm in an oven at 350°F until heated through. This quiche also freezes well; wrap tightly and freeze for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Calico Quiche contains roughly 291 calories, with 10g protein, 33g carbohydrates, and 14g fat. It is an excellent source of vitamin C (47% of the Daily Value), protein (20% of the Daily Value), and calcium (20% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 503mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Calico Quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble it up to the baking step, cover, and refrigerate. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the baking time if needed.
What can I use instead of half and half?
You can substitute half and half with a mixture of milk and heavy cream (1/2 cup milk and 1/2 cup cream) for a similar richness. Alternatively, use whole milk for a lighter version, but keep in mind it may result in a slightly less creamy texture.
Is Calico Quiche suitable for freezing?
Absolutely! This quiche freezes well. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. To reheat, simply bake from frozen at 375°F for about 50-60 minutes, or until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).