California Chili
A hearty California Chili featuring savory ground beef, flavorful vegetables, and rich tomato flavors, perfect for casual gatherings or family dinners. Served over fluffy rice.
Ingredients
Instructions
- Brown the ground beef in a large skillet or pot.
- Add chopped onion and chopped pepper; cook until vegetables are tender.
- Stir in tomato soup, catsup, and drained kidney beans.
- Simmer the mixture for about 20-30 minutes to develop flavors.
- Cook rice separately according to package instructions.
- Serve the chili over the cooked rice.
Nutrition & Diet Analysis (per serving)
353
kcal
18% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).