Martin'S Loaf
Martin's Loaf is a savory meat roll filled with mushrooms, olives, and onions, baked in red wine for rich flavor—perfect for hearty family dinners or special occasions.
Ingredients
Instructions
- Have the butcher bone the round steak and put it through a meat grinder or cuber.
- Place the meat on a flat surface and sprinkle with half of the salt, pepper, and paprika.
- Layer sliced mushrooms, onion rings, and stuffed green olives over the meat, then sprinkle with crumbs if desired.
- Mix melted butter with the egg and pour the mixture over the stuffing ingredients.
- Roll the meat up in a jelly roll fashion.
- Tie the rolled meat securely with string.
- Place the meat roll into a shallow dish.
- Pour the red wine over the top of the meat.
- Sprinkle the remaining salt, pepper, and paprika over the meat.
- Bake at 325°F (160°C) for 1 hour, basting once or twice during cooking.
- Slice and serve with the pan juices.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or herbs like thyme or rosemary to the mushroom and onion layer. If you prefer, ground turkey or chicken can be used instead of beef for a lighter option. Ensure the meat is tightly rolled to prevent the filling from spilling out during cooking.
Serving Suggestions
Serve Martin's Loaf with a side of roasted vegetables or a fresh green salad. It pairs beautifully with mashed potatoes or crusty bread to soak up the pan juices. A glass of the same red wine used in the recipe makes an excellent complement.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a covered dish with a splash of red wine or broth to keep them moist, and warm in the oven at 325°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Martin'S Loaf contains roughly 678 calories, with 11g protein, 60g carbohydrates, and 19g fat. It is an excellent source of vitamin A (57% of the Daily Value), iron (40% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1445mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare Martin's Loaf in advance?
Yes, you can assemble the loaf a day in advance, cover it tightly, and refrigerate. Just let it come to room temperature before baking to ensure even cooking. This also allows the flavors to meld beautifully.
What can I substitute for the stuffed green olives?
If you prefer not to use stuffed green olives, consider using pimento-stuffed olives or even capers for a similar briny flavor. You could also omit them entirely if desired.
How do I know when the loaf is done cooking?
The loaf is done when it reaches an internal temperature of 160°F. Use a meat thermometer to check. The juices should run clear when you slice into it. Allow it to rest for a few minutes before slicing for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).